Rey Campero Mezcal Tepeztate is a distinctive mezcal crafted by the renowned producer Rey Campero, known for their dedication to traditional mezcal production methods. This mezcal is made from the Tepeztate agave, a wild agave variety that grows in rocky, mountainous regions, contributing to its unique flavor profile. The production process involves roasting the agave in earthen pits, fermenting with natural yeasts, and distilling in copper stills, resulting in a mezcal with complex layers of earthy, herbal, and floral notes. With an ABV that typically ranges around 45%, this mezcal offers a robust and aromatic experience, showcasing the terroir of Oaxaca, Mexico.
