Rey Campero Mezcal Madrecuishe is a premium mezcal crafted by the renowned producer Rey Campero, known for their dedication to traditional mezcal production methods. This mezcal is made from the Madrecuishe agave, a wild variety that grows in the highlands of Oaxaca, Mexico. The production process involves roasting the agave in earthen pits, fermenting with natural yeasts, and distilling in copper stills, which imparts a unique and complex flavor profile. The mezcal is characterized by its earthy and vegetal notes, with hints of citrus and a smoky finish. It is bottled at a robust ABV, capturing the essence of the agave and the terroir of the region.
