Rey Campero Madre Cuishe is a distinctive mezcal crafted by the renowned producer Rey Campero, known for their dedication to traditional mezcal production methods. This spirit is made from the Madre Cuishe agave, a wild variety that grows in the highlands of Oaxaca, Mexico. The agave is roasted in earthen pits, crushed using a traditional tahona, and then fermented naturally in open-air wooden vats. Distillation occurs in copper stills, resulting in a mezcal with a complex flavor profile that includes earthy, vegetal notes with hints of citrus and a subtle smokiness. The ABV typically ranges around 48%, offering a robust and authentic mezcal experience. Rey Campero Madre Cuishe is a testament to the rich heritage and artisanal craftsmanship of Oaxacan mezcal.
