Finglassie 2017 (Peated)
Jamaican Rum Cask Finish
Type : Single Malt Scotch Whisky
Distilled at InchDairnie distillery
Fermentation : 66 hours with MG+ cream yeast
Still run time : 5 hours. Cut points : 75% to 67% cut points
Age : 6 years old
Casks: ex-bourbon casks (maturation); Ex-Jamaican rum barrels (finish)
Cask fill strength : 63.5% Number of casks : 10
Filled : January 2017 Bottled : July 2023
Small batch size : 3720 bottles at 46% ABV
Unchill-filtered & no colour added
Tasting notes
Nose: Vegetal peat, hints of pineapple and Spices
Palate: Lemon, Sherried Orange, Smoke
Finish: Ripe bananas, Cereals
