These needle-like fish, known as garfish, are hand-cleaned and packed in the highest quality olive oil. Firm and flaky, garfish offers a unique alternative to traditional sardines, with a distinct flavor profile that makes them an ideal addition to any "seacuterie" board or dish requiring rich, bold fish.
What Makes It Special
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Galician Excellence: Sourced from the pristine waters of the Galician Rias, this garfish is harvested between May and November, ensuring peak freshness.
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Handcrafted Quality: Each garfish is carefully cleaned, packed skin-on with tails and loins intact, and preserved in fine olive oil.
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Distinct Flavor: Known for its firm, flaky texture and bold umami taste, garfish is a unique, delicious alternative to sardines.
