Peay Vineyards, a family-owned winery located on the Sonoma Coast, is renowned for its dedication to producing high-quality wines that express the unique terroir of their vineyards. The Cep Rose of Pinot Noir is crafted from grapes sourced from the esteemed Hopkins Ranch in the Russian River Valley, a region celebrated for its cool climate and ideal conditions for Pinot Noir. This wine is made using the saignée method, where juice is bled off from the Pinot Noir grapes to enhance concentration. The resulting rosé is vibrant and refreshing, with a delicate salmon hue. It offers a bouquet of fresh strawberries, watermelon, and a hint of citrus, balanced by crisp acidity and a clean finish. This rosé pairs beautifully with light salads, seafood dishes, and soft cheeses.
