Paranubes Rum Oaxaca is a distinctive rum produced in the lush, mountainous region of Oaxaca, Mexico. Crafted by the skilled hands of master distiller José Luis Carrera, this rum is made from freshly pressed sugarcane juice, which is fermented naturally with wild yeasts. The production process is traditional and artisanal, involving a single distillation in a copper pot still, which preserves the rich, earthy flavors of the sugarcane. With an ABV of around 54%, Paranubes Rum offers a bold and complex flavor profile, featuring notes of tropical fruits, grassy undertones, and a hint of spice. This rum is a true reflection of its terroir, capturing the essence of Oaxaca's vibrant landscape.
