Mylonas Winery, a family-owned estate in the Attica region of Greece, is renowned for its dedication to traditional Greek winemaking techniques. Their Retsina is crafted primarily from the Savatiano grape, a varietal indigenous to the region, known for its resilience and ability to produce wines with a fresh and vibrant character. The wine undergoes fermentation with the addition of pine resin, a method that dates back to ancient Greece, imparting a distinctive herbal and resinous aroma. On the palate, it offers a refreshing acidity balanced by notes of citrus and a subtle piney finish. This Retsina pairs beautifully with Mediterranean dishes, particularly those featuring grilled fish, olives, and feta cheese.
