Mi Nina Tortilla Sea Salt chips are made using traditional methods, starting with non-GMO corn that is stone-ground to create a rich and flavorful masa. The chips are then cooked to a perfect crispness and seasoned with a touch of sea salt, enhancing their natural corn flavor. Ideal for snacking on their own or paired with your favorite dips and salsas, these tortilla chips offer a satisfying crunch and a taste that reflects the authenticity of traditional Mexican cuisine.
