Maysara Winery, located in the heart of Oregon's Willamette Valley, is renowned for its commitment to biodynamic farming and sustainable winemaking practices. The Maysara Pinot Noir Three Degrees is crafted from 100% Pinot Noir grapes, showcasing the varietal's elegance and complexity. The wine hails from the McMinnville AVA, a sub-region known for its unique terroir that imparts distinctive characteristics to the wines. This Pinot Noir is fermented with native yeasts and aged in French oak barrels, which adds subtle layers of spice and vanilla to the wine's profile. On the palate, it offers vibrant red fruit flavors, balanced acidity, and a silky tannin structure, making it an excellent pairing with dishes such as roasted duck, mushroom risotto, or grilled salmon.
