Masi Campofiorin 2019 is a renowned red wine from the Veneto region of Italy, crafted by the esteemed Masi Agricola. This wine is a unique blend of Corvina, Rondinella, and Molinara grapes, employing the 'Ripasso' technique, which involves refermenting the wine with partially dried grapes to enhance its richness and complexity. The wine is aged in a combination of Slavonian oak barrels and smaller French oak casks, contributing to its layered flavors and smooth texture. The 2019 vintage offers aromas of ripe cherries, plums, and hints of spice, with a full-bodied palate and velvety tannins. The alcohol by volume (ABV) is typically around 13%.
