Mary Taylor collaborates with small, family-owned wineries to bring authentic regional wines to the market. The 'Pascal Biotteau' Anjou Rouge is a classic representation of the Loire Valley's Anjou region, known for its vibrant and expressive red wines. This wine is crafted predominantly from Cabernet Franc grapes, which thrive in the region's temperate climate and limestone-rich soils. The winemaking process emphasizes minimal intervention, allowing the natural characteristics of the grape and terroir to shine. The wine exhibits a bright and fresh flavor profile with notes of red berries, subtle earthiness, and a hint of spice. Its medium body and balanced acidity make it a versatile pairing with a variety of dishes, including roasted poultry, grilled vegetables, and soft cheeses.
