Marella Organic Spugnole Pasta

Whimsically shaped and wonderfully hearty, Marella Organic Spugnole—meaning “sponges”—are pasta with frilly edges designed to capture every drop of sauce. Also known as radiators, these ridged beauties are a favorite among chefs for their texture and versatility. When cooked, Spugnole double in size, creating a satisfying, robust bite that pairs perfectly with rich ragùs, creamy sauces, or rustic vegetable preparations. Crafted from premium organic durum wheat and slow-dried using traditional Italian methods, this artisan pasta delivers exceptional flavor and authentic character in every forkful.