Maker's Mark 46 Cask Strength is a unique bourbon that originates from the Maker's Mark Distillery in Loretto, Kentucky. This expression is crafted using the traditional Maker's Mark mash bill of 70% corn, 16% red winter wheat, and 14% malted barley. The whiskey is aged to taste, typically around 6 to 7 years, before being finished with seared French oak staves, which impart additional complexity and depth. The cask strength version is bottled at a robust ABV of approximately 54% to 58%, depending on the batch. This bourbon offers rich flavors of caramel, vanilla, and baking spices, with a smooth, lingering finish.
