Mafalde Pasta

Inspired by Italian royalty, Mafalde pasta takes its name from Princess Mafalda, daughter of King Vittorio Emanuele III. Also known as reginelle—meaning “little queens”—these beautifully ruffled ribbons are said to resemble the elegant folds of a princess’s petticoat. Crafted with 100% Italian wheat, Mafalde offers a rich, authentic flavor and a firm, satisfying texture that holds sauces perfectly. Its delicate curls make it an ideal match for hearty meat ragùs, creamy sauces, or simple butter and herb pairings. A pasta fit for a royal table—bring home the elegance of tradition with every bite.