Madhur Jaggery Powder – Single-Origin Unrefined Cane Sugar

Give sweetness a little more depth. Madhur Jaggery Powder is a single-origin, unrefined cane sugar with a clean, nutty character and deep, rich flavor from its high molasses content. It brings its own personality to the kitchen, making the sweetener part of the flavor—not just the sweetness. Produced by Kantilal Randive, a soil health expert, this jaggery comes from sugarcane grown in the historic, rain-fed Daund region. The cane is grown alongside dhaincha, chickpeas, and wheat with a focus on soil health. Traditional clarification methods use wild okra to remove impurities from the sugarcane juice, resulting in a flavorful jaggery powder. How to use it: Stir into chai or haldi doodh (turmeric milk), sprinkle over warm oatmeal, or explore recipes that call for jaggery in cookies, cakes, and other baked goods. Its rich flavor is especially welcome wherever molasses notes complement the other ingredients. Why we love it: It adds depth as well as sweetness. Paired with ginger, cinnamon, or cardamom, its nutty richness makes a familiar cup feel a little more special.