Lustau Manzanilla Sherry is a dry, light, and delicate wine produced in the coastal town of Sanlúcar de Barrameda, Spain. This sherry is made from the Palomino grape and aged under a layer of flor yeast in a solera system, which imparts its distinctive salty tang and nutty flavors. The wine is typically aged for about five years, resulting in a pale straw color and a crisp, refreshing finish. The winemaker's tasting notes highlight aromas of chamomile, almonds, and sea breeze, with a palate that is fresh and slightly saline. It has an ABV of approximately 15% and is best enjoyed chilled as an aperitif or paired with seafood.
