Lomas De Llahuen Desorden De Tintos Valle del Itata 2024

50% País, 15% Syrah, 15% Garnacha, 10% Cinsault, 10% Cariñena. The grapes are destemmed and macerated on the skins and fermented with native yeasts for 15 days in stainless steel tanks before pressing back into the tank to rest for 1 month. The tanks were blended before bottling unfined, unfiltered, and with a very small dose of SO2.