Image of Lindes de Remelluri Vicente Rioja from Remelluri

Lindes de Remelluri Vicente Rioja

Vintage: 2012

$49.99
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Lindes de Remelluri is a distinguished wine produced by the renowned Remelluri winery, located in the Rioja region of Spain. This wine is crafted from a blend of traditional Rioja grape varietals, predominantly Tempranillo, with smaller proportions of Garnacha and Graciano. The vineyards are situated in the picturesque landscapes of Rioja, benefiting from a unique microclimate that enhances the grapes' quality. The winemaking process involves careful fermentation and aging in oak barrels, which imparts a complex flavor profile characterized by rich red fruit notes, balanced acidity, and a subtle hint of spice and vanilla from the oak. The wine's tannin structure is smooth yet robust, making it an excellent pairing with grilled meats, hearty stews, and aged cheeses.

Professional Scores

92

The 2012 Lindes de Remelluri Viñedos de San Vicente de la Sonsierra is a blend of Tempranillo, Garnacha and Graciano. The grapes are purchased from growers from the neighboring village of San Vicente de la Sonsierra, one of the most important in Rioja in vineyard extension, diversity and quality. 2012 was warmer and drier than the average, and the grapes were ripe and very healthy. Most of the wines are produced and aged in a very similar way; they are fermented in small stainless steel and oak vats with natural yeasts, and matured in oak barrels for one year. This is always more approachable than the wine from Labastida, with forward fruit and a gentle palate, easy to drink. 2012 produced round and juicy wines, intense.

The Wine Advocate

89

Wine-Searcher collates scores from a wide range of critics, from influential single palates like Robert Parker and Jancis Robinson to publications like Wine Spectator, all adjusted for the 100-point scale.

Wine-Searcher Aggregate Score

92

The 2012 Lindes de Remelluri Viñedos de San Vicente de la Sonsierra is a blend of Tempranillo, Garnacha and Graciano. The grapes are purchased from growers from the neighboring village of San Vicente de la Sonsierra, one of the most important in Rioja in vineyard extension, diversity and quality. 2012 was warmer and drier than the average, and the grapes were ripe and very healthy. Most of the wines are produced and aged in a very similar way; they are fermented in small stainless steel and oak vats with natural yeasts, and matured in oak barrels for one year. This is always more approachable than the wine from Labastida, with forward fruit and a gentle palate, easy to drink. 2012 produced round and juicy wines, intense.

The Wine Advocate
750ml