The vineyards is full of Turitelles fossils, they are at the origin of our soil. These marine sediments are carried by a limestone and clay base, forming sloping plateaus in the landscape, on which the vineyard is located. This terroir in the foothills of the Pyrenees is known for the quality of its hillsides and its sunny and cool microclimate.
The grapes are harvested and put in vats by gravity. Aged in stainless steel and concrete vats. Organically farmed.
This Pinot Noir with garnet-coloured juice is perfumed with fine spices (nutmeg and cinnamon), mocha, and Montmorency cherry.Its texture finds its balance in a generous flavor that is felt in a velvety tannin highlighting the finesse of the grape variety.
