The grapes of Garnacha Tintorera and Monastrell come from vineyards located in the area of Almansa between 700 and 1.000 metres of altitude planted on sandy soils and high amount of limestone on his bed. The grapes are fermented separately in stainless steel tanks.
Peculiar wine that combines complexity, structure and an intense cherry color. Elegant, fresh and complex nose where ripe fruits and floral notes can be appreciated. Pleasant and fresh entry-mouth, balanced with sweet tannins, unctuous and enveloping with an unique mid-palate and long finish.
