Marcel Lapierre helped redefine Beaujolais with a natural approach rooted in old-vine Gamay and granite terroir. The 2024 Morgon is from organically farmed 60-year-old vines, fermented with native yeasts and aged in used oak for finesse and purity.
This is the domaine’s core bottling, balancing structure and drinkability. It offers a transparent expression of Morgon’s mineral soils and Lapierre’s iconic, minimal-intervention style.
