Laird’s 100 Proof Bottled In Bond Apple Brandy is a distinguished spirit produced by Laird & Company, the oldest licensed distillery in the United States, with a history dating back to 1780. This apple brandy is crafted using a meticulous distillation process that involves the fermentation of apple cider, followed by distillation in copper pot stills. The brandy is then aged for a minimum of four years in charred oak barrels, which imparts a rich and complex flavor profile. With an ABV of 50%, this brandy offers robust notes of baked apple, caramel, and vanilla, complemented by a warm, spicy finish. It is a quintessential American spirit that showcases the unique character of apple brandy, making it a versatile choice for sipping neat or as a base in classic cocktails. Laird’s Apple Brandy is a testament to the craftsmanship and tradition of American distilling, originating from the United States.
