Although today, Malbec is often associated with Argentina, historically Malbec was one of
the principal grapes of Bordeaux, providing color and fruit to the blend. After a severe frost in 1956 killed significant portion of the Malbec vines in Bordeaux, the vineyards were replanted, principally in Cabernet Sauvignon and Merlot. Today, Malbec has regained its status in France, as the principal grape of Cahors, along with new plantings in the Languedoc. This wine, after undergoing fermentation, is assembled, then allowed to rest
on its lees in stainless steel tanks before a light filtration and bottling.
Tasting Notes: The La Rousse Malbec expresses the stony character of the terroir with its inky violet color, and spicy fruit aromas. Showing varietal character, this Malbec is full of blackberry, cassis, and espresso notes.While this wine is ideal with lean red meats like flank or skirt steak. It is also excellent with burgers, barbeque, or even pizza.
