Kujira Ryukyu 10 Year Old Japanese Whisky is a unique expression from the Okinawa region of Japan, crafted by the Kujira distillery. This whiskey is made from 100% Indica rice and aged for 10 years in American white oak barrels, which imparts a rich and complex flavor profile. The whiskey boasts an ABV of 43%, offering a harmonious blend of sweet and savory notes, with hints of tropical fruits, vanilla, and a subtle smokiness. The aging process in the subtropical climate of Okinawa contributes to its distinctive character, making it a standout among Japanese whiskies.
