Kubler Swiss Absinthe Superieure is a traditional absinthe produced by Kubler Distillery, located in the Val-de-Travers region of Switzerland, known as the birthplace of absinthe. This spirit is crafted using a classic recipe that dates back to 1863, featuring a blend of botanicals including grande wormwood, anise, and fennel, which are distilled to create its distinctive flavor. With an ABV of 53%, Kubler Absinthe offers a complex flavor profile characterized by herbal notes, a hint of bitterness from the wormwood, and a smooth, anise-forward finish. The spirit is clear, as it is a blanche absinthe, and is traditionally enjoyed by diluting with water, which turns it a milky white. Kubler Swiss Absinthe Superieure is a testament to the rich history and craftsmanship of Swiss absinthe production.
