Jordan Vineyard & Winery, located in the Alexander Valley of Sonoma County, is renowned for its commitment to producing elegant and balanced wines. The Jordan Cabernet Sauvignon is crafted predominantly from Cabernet Sauvignon grapes, with small amounts of Merlot, Petit Verdot, and Malbec to enhance complexity. The wine is aged in a combination of French and American oak barrels, which imparts subtle vanilla and spice notes. It exhibits a rich flavor profile with layers of blackcurrant, cherry, and plum, complemented by well-integrated tannins and a hint of earthiness. This wine pairs beautifully with grilled meats, hearty stews, and aged cheeses.
