Hearty, flavorful, and stone-ground the traditional way — Janie’s Mill Organic Polenta (also known as grits) is milled from the same certified organic corn that has made Janie’s Mill a trusted name among home cooks and chefs alike. The coarse, golden grind delivers a naturally sweet corn flavor and satisfying texture that’s perfect for creamy polenta or rustic Southern-style grits
But its versatility doesn’t stop there — sprinkle it on your pizza stone or baking peel to keep dough from sticking while adding a subtle crunch and flavor boost to your crust. Packed with whole-kernel goodness and nutrition, this polenta keeps its flavor and freshness best when stored in the freezer until you’re ready to cook, bake, or experiment.
Bring authentic, organic corn flavor to your kitchen — from hearty breakfasts to gourmet pizzas.
