Jamun The Himalayan Juniper Dry Gin is a premium Indian craft gin distilled in the historic hill town of Kasauli, Himachal Pradesh by Mohan Meakin, one of India's oldest distilleries. Bottled at 42.8% ABV, it is crafted with rare Himalayan juniper (Juniperus recurva), pristine Himalayan spring water, and a botanical blend that includes coriander, mint, lemon verbena, cubeb pepper, orange peel, cinnamon, and Jamun (Indian black plum). The result is a bright, juniper-forward gin with vibrant citrus, subtle berry character, floral spice, and a clean, peppery finish. Unlike many contemporary gins, Jamun remains firmly rooted in classic dry gin structure while showcasing distinctive Himalayan botanicals and terroir
