Isastegi Sidra Cider is a traditional Basque cider crafted by the Isastegi family, who have been producing cider in the Basque Country of Spain for generations. This cider is made using a blend of native apple varieties, which are fermented naturally without any added sugars or artificial ingredients. The result is a dry, crisp cider with a complex flavor profile that includes notes of tart green apples, earthy undertones, and a subtle hint of citrus. Its refreshing acidity and effervescence make it an excellent accompaniment to a variety of dishes, particularly grilled meats, cheeses, and seafood. Isastegi Sidra Cider is best enjoyed chilled and poured from a height to aerate and enhance its aromatic qualities.
