"more classic California, rich, lush and delicious"
Estate Grown
100% Cabernet Sauvignon
Aging: 24 months in a single small American oak Barrel
Yield: 288 bottles (we were told it would be about 300)
Their "non-single barrel" bottling of this wine got DOUBLE GOLD 99 Points at the California state fair
The Vineyards: Located at 2400 ft. above sea level, these grapes were estate- grown at our Hay Station Ranch vineyard where warm days are cooled by the evening mountain air. This area’s unique soil of decomposed granite mixed with volcanic sediment and red clay produce a wonderful mineral component. Grapes have been grown in the Sierra Foothills for 150 years.
Some generic thoughts on the vintage!
2023 Napa Valley Cabernet Sauvignon vintage is “truly exceptional” - Jeb Dunnuck
"California producers widely describe the 2023 harvest as exceptional"
Their "non-single barrel" bottling of this wine got DOUBLE GOLD 99 Points at the California state fair
