Schloss Gobelsburg, one of Austria's oldest wineries, is renowned for its traditional winemaking techniques and commitment to quality. The Gobelsburg Rose Cistercien is a delightful rosé crafted from a blend of Zweigelt and St. Laurent grapes, sourced from the Kamptal region. This wine is produced using a gentle pressing method to extract the delicate color and flavors from the grapes, followed by fermentation in stainless steel tanks to preserve its fresh and vibrant character. The result is a wine with a bright and lively profile, featuring notes of red berries, citrus, and a hint of minerality. Its crisp acidity and refreshing finish make it an excellent pairing with light salads, seafood, and grilled vegetables.
