G4 Añejo de Madera Tequila — Día de Muertos 2026 Edition
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Distillery — El Pandillo (NOM 1579), Jesús María, Jalisco, Mexico
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Agave — 100% Blue Weber agave
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Fermentation — Two wood-fermented lots, blended for this single-batch release
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Aging — 60% aged 12 months in George Dickel whiskey barrels and 40% aged 13 months in Jack Daniel’s whiskey barrels
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Proof — 86 proof (43% ABV)
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Bottle size — 750 mL in a commemorative Día de Muertos box
Two Tennessee whiskey barrel types give this añejo added depth while keeping cooked agave at the center. Black pepper, bright citrus, and an earthy mineral note carry through the palate, with toasted oak and a subtle whiskey character on the finish.
