Freixenet, a renowned Spanish winery, is celebrated for its expertise in producing Cava, a sparkling wine made in the traditional method. The Cordon Negro Brut is a classic example of their craftsmanship, blending Macabeo, Xarel-lo, and Parellada grapes sourced from the Penedès region. This non-vintage sparkling wine undergoes a second fermentation in the bottle, resulting in fine bubbles and a crisp texture. The flavor profile is characterized by fresh apple and pear notes, complemented by a hint of citrus and a touch of brioche from the yeast aging. With its bright acidity and refreshing finish, it pairs beautifully with seafood, light salads, and soft cheeses.
