Chardonnay thrives in the cool climates of their vineyard sites near the bay. This terroir creates a wine with aromas of Honeycrisp apple, brioche, white flowers, and Meyer lemon zest. The palate is a playful balance of rich and creamy textures with vibrant acidity. Flavors of Anjou pear, tropical fruits, hazelnut, vanilla, and oak spices round out its appeal; making it suited to enjoy on its own or pair well with a wide range of dishes.
Beautifully layered and slightly rich yet well balanced. A luxurious but fresh-tasting wine that leads with toasted almonds and brown butter, then crisp apples and Bosc pears. Winemaker Kristy Melton goes for a middle ground between ripeness and nervy austerity, so this wine reaches a deft balance.
Rated 94/100 James Suckling
A fine value for Napa Cahrdonnay, Freemark Abbey's 2023 Chardonnay was barrel fermented in 44% new French oak. Lovely cinnamon and nutmeg notes join a hint of pineapple custard, lime and just a bit of peach on the nose, while the full-bodied palate is rather broad and expansive but not over the top, with a bright, zesty lime-like finish. Around half the blend comes from an old-vine site in eastern Napa (planted 1978), with the balance from Coombsville and Carneros.
Rated 93/100 Wine Advocate
