Fonseca, a renowned producer of premium ports, has crafted the growing season with exceptional skill. This vintage port is a blend of traditional Portuguese grape varietals, primarily Touriga Nacional, Touriga Franca, and Tinta Roriz, sourced from the Douro Valley, a region celebrated for its port production. The growing season is noted for its intensity and concentration, attributed to the dry growing season that year. Fonseca's winemaking process involves foot-treading the grapes in granite lagares, followed by aging in oak vats to develop complexity. The wine exhibits a deep ruby color with rich aromas of black fruits, chocolate, and spice. On the palate, it offers a full-bodied structure with firm tannins and a long, velvety finish. This port pairs beautifully with blue cheeses, dark chocolate desserts, or can be savored on its own as a contemplative after-dinner drink.
