Flor de Cana 4 Year Old Extra Seco is a sustainably produced premium rum that is carbon neutral & Fair Trade. Awarded Gold at SF World Spirts Competition in 2020 and Gold at International Rum Conference in 2017.
The Pellas family has been making Flor de Caña rum at the base of Nicaragua's San Cristobal volcano since 1890, using molasses made from locally grown sugarcane. The molasses is distilled five times in a multicolumn still and aged in the tropical heat in used american bourbon barrels.
The entry of the Extra Seco "4" is soft and leads to a smooth, dryish medium-bodied palate with vanilla, coconut, and a dash of bourbon spiciness. Finishes with a long fade of dry sugar cane and toasty vanilla. A classic daiquiri rum.
