Eyrie Vineyards, a pioneering winery in Oregon's Willamette Valley, is renowned for its commitment to sustainable viticulture and traditional winemaking techniques. The Eyrie Trousseau is crafted from the Trousseau grape, a varietal known for its light body and aromatic complexity. This wine hails from the Dundee Hills AVA, a region celebrated for its volcanic soils and cool climate, which contribute to the wine's vibrant acidity and delicate tannin structure. The Eyrie Trousseau is fermented with native yeasts and aged in neutral oak barrels, allowing the pure expression of the grape to shine through. It offers a flavor profile of red berries, floral notes, and a hint of earthiness, making it an excellent pairing with roasted poultry, mushroom dishes, and soft cheeses.
