Join winemaker Erin Nuccio from Evesham Wood and Haden Fig wineries as we sample through some of his outstanding offerings paired up with a menu created by chef Sharon Tutko highlighting Pacific Northwest influences in cuisine. Five wines will be matched with her expertly prepared food to get a real feel for Oregon wines affinity for your dinner table.
$125 per person for a multi-course, chef prepared dinner at Kitchen Conservatory PLUS wine tasting. Gratuity included, no additional fees.
Tasting Lineup (subject to change):
2024 Evesham Wood Blanc de Puits Sec White Blend, Willamette Valley
2024 Haden Fig Chardonnay, Willamette Valley
2023 Evesham Wood Pinot Noir, Eola-Amity Hills
2024 Haden Fig Pinot Noir Croft Vineyard, Mt. Pisgah Polk County
2023 Evesham Wood Pinot Noir Le Puits Sec, Eola-Amity Hills
