Eric Chevalier is a renowned winemaker in the Loire Valley, known for his dedication to producing expressive wines that reflect the unique terroir of the region. The Clos de la Butte Muscadet Cotes de Grand Lieu sur lie is crafted from the Melon de Bourgogne grape, a varietal celebrated for its crispness and minerality. This wine hails from the Cotes de Grand Lieu appellation, a sub-region of Muscadet known for its proximity to the Atlantic Ocean, which imparts a distinct saline character to the wines. The growing season is noted for its vibrant acidity and fresh citrus flavors, with subtle notes of green apple and a hint of brininess. The wine is aged sur lie, a technique where the wine rests on its lees (dead yeast cells) to enhance texture and complexity. This Muscadet is an excellent companion to seafood dishes, particularly oysters and shellfish, thanks to its refreshing acidity and mineral-driven finish.
