Dry Creek Vineyard, established in in the heart of Sonoma County, is renowned for its commitment to producing high-quality wines that reflect the unique terroir of the Dry Creek Valley. The Fume Blanc is crafted primarily from Sauvignon Blanc grapes, showcasing the vibrant and expressive character of this varietal. The wine hails from the Dry Creek Valley appellation, a region celebrated for its ideal climate and diverse soils that contribute to the wine's complexity. The winemaking process involves stainless steel fermentation to preserve the fresh fruit flavors, with a portion aged in neutral oak barrels to add subtle texture and depth. The resulting wine offers a lively flavor profile with notes of citrus, melon, and a hint of herbaceousness, balanced by crisp acidity. It pairs beautifully with seafood dishes, light salads, and goat cheese, making it a versatile choice for various culinary experiences.
