Domaine Cabirau, located in the Roussillon region of France, is known for producing expressive wines that capture the essence of the terroir. The 'Serge Marie' is a blend primarily composed of Grenache, with smaller portions of Syrah and Carignan. The grapes are sourced from old vines, which contribute to the wine's complexity and depth. The winemaking process involves traditional fermentation techniques, followed by aging in a combination of concrete and neutral oak to preserve the purity of the fruit. The wine exhibits a vibrant flavor profile with notes of ripe red berries, subtle spice, and a hint of minerality. It has a balanced acidity and a smooth tannin structure, making it an excellent pairing with grilled meats, hearty stews, and aged cheeses.
