St. Laurent Gin
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Origin: Rimouski, Québec, Canada
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Style: Maritime Gin
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Signature Botanical: Kombu seaweed hand-harvested in the Bas-Saint-Laurent region of the St. Lawrence River
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Production: Small-batch distillation with vapor-infused botanicals, followed by slow seaweed maceration
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Character: Sea-salt freshness, bold vegetal notes, umami and distinctive minerality
A taste of the St. Lawrence coast! St. Laurent Gin brings together botanicals from around the world and locally hand-harvested kombu seaweed for a complex maritime expression. Exotic spices are gently vapor-infused through a custom gin basket before the spirit is slowly macerated with seaweed, developing its distinctive vegetal, savory and mineral character. A breath of sea-salt air ties it all together, creating an intriguing gin for adventurous drinkers. Explore it in a dry Martini or a refreshing Gin & Tonic that lets its coastal personality shine.
