Delille Cellars, a renowned winery in Washington State, is celebrated for its Bordeaux-style blends. The D2 is a testament to their expertise, crafted predominantly from Merlot, with supporting roles from Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. This wine hails from the Columbia Valley, a region known for its diverse microclimates and rich terroir. The winemaking process involves meticulous fermentation and aging in French oak barrels, which imparts a subtle complexity to the wine. On the palate, it offers a harmonious blend of dark fruit flavors, balanced acidity, and a smooth tannin structure, making it an excellent companion to roasted meats and hearty stews.
