This vibrant, full-bodied red is a blend of grapes harvested in parcels spread amongst the three communes of Barbaresco, Neive and Alba. Included as the primary source are grapes harvested in the cru “Ga’Grosso” in Barbaresco. The grapes are crushed and are then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and “botti” for one year prior to bottling. The average age of the vines is 30 years.
Obtained from the vineyards cultivated in the commune of Barbaresco, this wine is characterized by fresh aromas with notes of blackberry, jam and spices. It is an enticing Barbera d’Alba with a modern taste.
COLOR: bright and deep ruby red.
PERFUME: vinous, fruity, with notes of fresh fruit, blackberry, jam, spicy and toasted aromas.
TASTE: full and round, with balanced acidity and freshness.
