Crossbarn, a project by renowned winemaker Paul Hobbs, is known for producing wines that reflect the purity and vibrancy of their varietals. The Crossbarn Pinot Noir is crafted from carefully selected grapes sourced from Sonoma County, a region celebrated for its ideal climate and diverse terroir. This Pinot Noir showcases a classic varietal composition, offering a bouquet of red berries, cherries, and subtle earthy notes. The wine is fermented in stainless steel to preserve its fresh fruit character and aged in French oak barrels, which impart a delicate spice and enhance its complexity. On the palate, it presents a harmonious balance of bright acidity and silky tannins, making it a versatile companion to dishes such as roasted duck, grilled salmon, or mushroom risotto.
