Azienda Agricola COS, founded in by three friends, is renowned for its commitment to organic and biodynamic viticulture in Sicily. The COS Frappatto is a pure expression of the Frappato grape, a varietal native to the region. This wine hails from the Vittoria area, known for its unique terroir that combines sandy soils with a Mediterranean climate. The winemaking process emphasizes minimal intervention, with fermentation occurring in concrete tanks to preserve the grape's natural characteristics. The resulting wine is light-bodied with vibrant acidity, showcasing a bouquet of red berries, floral notes, and a hint of spice. Its delicate tannins and fresh finish make it an excellent pairing with grilled fish, light pasta dishes, and soft cheeses.
