Cipriani The Original Bellini brings one of Italy’s most iconic cocktails straight from Harry’s Bar in Venice, where Giuseppe Cipriani invented the Bellini in 1948. The original recipe is beautifully simple: Prosecco and real white peach purée, creating a refreshing, gently sparkling cocktail bursting with ripe white peach, delicate floral notes and bright acidity. At just 5.5% ABV, it’s light, fresh and ready to serve—simply chill well and pour. The cocktail was named for Renaissance painter Giovanni Bellini, whose distinctive pink hues inspired Cipriani, and it remains a signature of Harry’s Bar and the Italian aperitivo tradition today.
