Chateau de la Greffière is a historic winery located in the heart of the Burgundy region, known for its dedication to traditional winemaking practices. The Macon la Roche is crafted from Chardonnay grapes, which thrive in the limestone-rich soils of the Mâconnais sub-region. The wine undergoes fermentation in stainless steel tanks to preserve the fresh fruit character, followed by a period of aging that enhances its complexity. It exhibits a vibrant flavor profile with notes of green apple, citrus, and a hint of minerality, balanced by a crisp acidity. This wine pairs beautifully with seafood dishes, creamy cheeses, and light poultry meals.
