Casamigos Tequila Blanco is crafted in the highlands of Jalisco, Mexico, at the NOM 1416 distillery. This tequila is made from 100% Blue Weber agave, which is grown for a minimum of seven years before harvesting. The agave is slow-cooked for 72 hours in traditional brick ovens and then fermented for 80 hours, resulting in a smooth and refined spirit. Casamigos Blanco is bottled at 40% ABV and is known for its crisp and clean taste with hints of citrus, vanilla, and sweet agave. It is certified additive-free by Tequila Matchmaker, ensuring a pure and authentic tequila experience.
